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Hamburger Chili Stew

1 lb hamburger meat
1 (8 ounce) can tomato sauce
1 (10 ounce) can Rotel tomatoes & chilies
10 34 ounces condensed minestrone soup
15 ounces ranch style beans


In a 6 qt pot brown the hamburger meat and drain fat. Pour all contents of cans into the pot with the hamburger. Fill one 10 oz can with water and use to "rinse out" the rest of the cans. Pour can of water into the pot. Heat through.

Source: www.food.com