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Fudge
Ingredients:

2 cups sugar
1 cup Carnation instant milk
14 cup cocoa
2 tablespoons butter
1 teaspoon vanilla

Instruction:

Mix sugar carnation milk and cocoa together in a heavy sauce pan. Cook on med. heat. Let boil. Drop into cold water until it forms a soft ball. Add butter and vanila. Let cool. Beat until it thickens. Pour into small pan, let it set, and cut.

Source: www.food.com