1 teaspoon oil
34 chopped green bell pepper
34 cup chopped onion
3 (7 1/2 ounce) tubes refrigerated buttermilk biscuits
1 lb bacon, crisply cooked and crumbled
14 cup margarine, melted
1 cup shredded sharp cheddar cheese
Heat oil in a large nonstick skillet; stir/saute pepper and onion until tender; remove from heat and set aside. Cut biscuits in to quarters; place in a mixing bowl. Add sauteed vegetables, bacon, margarine, and cheese; toss until mixed. Arrange biscuit mixture in a greased 10" tube pan; bake in a 350 oven for 30 minutes. Invert onto a platter to serve.