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Sausage Cream Cheese Dip
Ingredients:

2 (8 ounce) packages cream cheese
1 lb of hot breakfast sausage, cooked and drained
2 (10 ounce) cans diced tomatoes with green chilies

Instruction:

Add all of the ingredients to the slow cooker. Cook on LOW for 3 hours or HIGH for 2. Stir and serve with corn chips.

Source: www.food.com