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Creole Pecan Pie

4 large eggs
1 cup packed dark brown sugar
1 cup light corn syrup
13 cup unsalted butter, melted
1 teaspoon vanilla
1 tablespoon Bourbon
1 cup pecan halves
12 cup coarsely chopped pecans
12 teaspoon kosher salt
1 pie crust, 9 inch,chilled


Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes. Take out the weights and bake another 2. Let cool. Beat the eggs until frothy. Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set. Let cool completely before serving. Serve with a scoop of vanilla ice cream.

Source: www.food.com