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Crock Pot Dilly Beef for Sandwiches

5 lbs beef roast (about)
1 (16 ounce) jarwhole dill pickles, undrained
1 (12 ounce) bottle chili sauce
2 garlic cloves, minced


Place beef in slow cooker, cutting in half if necessary. Add all other ingredients. Cover. Cook on low about 8 hours, or until beef is tender. Discard pickles. Remove roast from broth. When cool enough to handle, shred the meat. Return meat to the sauce and heat through. Serve on hamburger buns.

Source: www.food.com