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Quick Chelsea Buns
Ingredients:

8 ounces cake flour
14 teaspoon salt
3 ounces butter or 3 ounces margarine
2 ounces sugar
2 12 fluid ounces milk
12 ounce melted margarine
14 teaspoon mixed spice
4 ounces mixed fruit
1 ounce sugar

Instruction:

Preheat oven to Gas5/380F degrees. Grease and flour a baking sheet. Sieve together the flour and salt. Add fat, rub in until the mixture resembles fine breadcrumbs. Add sugar. Make a well in the centre and add milk gradually until you have a light soft dough. Roll out into an oblong 1/4 inch thickness. Brush with melted margarine. Sprinkle with the mixed fruit, sugar and spice. Roll up so that you have a long roll. Cut off 14 even sized rolls. Place cut side down on the greased baking sheet. Bake for 20 minutes.

Source: www.food.com