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Easy, Cheesy Mexican Rice
Ingredients:

1 (10 1/2 ounce) can chicken broth
1 cup chunky salsa
2 cups instant rice
14 lb Velveeta cheese, cubed

Instruction:

MIX broth and salsa in medium saucepan. Bring to boil. ADD rice and VELVEETA; stir. Cover and remove from heat. Let stand 5 minute STIR until VELVEETA is melted.

Source: www.food.com