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Vegan Faux Creamy Cheese Sauce

1 cup drained and rinsed canned navy beans
2 tablespoons tahini
1 tablespoon chopped onion
1 tablespoon white miso paste
1 tablespoon nutritional yeast flakes
1/2 cup almond milk
1 1/2 tablespoons fresh lemon juice
1 pinch salt
1 pinch cayenne pepper


Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.

Source: allrecipes.com