1 graham cracker crust
8 ounces cream cheese, softened
condensed milk, small can
13 cup lemon juice
1 teaspoon vanilla
1. Using a blender, blend the softened cream cheese with the condensed milk. Add lemon juice and vanilla. Blend until creamy. Pour into graham cracker crust and chill for at least 1 hour. Add your choice of fruit just before serving. It's also very good without fruit.