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2 cups cooked beans
13 cup bean broth or 13 cup water
14 cup oil
8 corn tortillas
34 cup farmer cheese or 34 cup manchego cheese
3 tablespoons chopped onions
1 -2 chiles de arbol, toasted over a flame and finely chopped (optional)
12 cup cream


Heat the oil in a skillet, add the beans and mash them, add the water or bean juice and let them simmer a few minutes, stirring occasionally. Place a tortilla on the beans so that one side is covered and let it sit for 10 seconds. Turn over to cover the other side and let sit for another 10 seconds. Remove from the beans and fill with cheese, onion and chili (if desired) and roll up. Do the same with the remaining tortillas. Serve warm and top with cream and cheese.

Source: www.food.com