12 lb raclette cheese
12 loaf of hearty crusty bread
Get your fire going. You want a nice glow, not shooting flames. Core and slice apples. Slice bread into slabs. Pierce cheese with a long handled fork, such as the one you use for barbequing. Hold cheese over the flames, close enough so it gets soft on the outside, but not so close as to burn it. As the cheese softens on the edges, scrape those edges off with your hunting knife (other kinds of knives will work too) and serve on the bread and apple slices.