3 cups sour cream
2 (4 1/2 ounce) canschopped green chilies, drained
3 cups cooked rice (measure exactly)
34 lb monterey jack cheese, sliced
12 cup cheddar cheese
Mix sour cream and chopped chilies. Layer rice, salt, pepper, sour cream mixture and Jack cheese in buttered casserole. Repeat step 2 for the second layer. Top with Cheddar cheese. Bake in 350 oven until hot and bubbly, 30 minutes to one hour.