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Mexican Mango Salsa
Ingredients:

1 cup tomatoes (fresh, seeded & coarsely chopped)
1 cup mango (diced)
12 cup cilantro (finely chopped)
12 cup red onion (finely diced)
1 teaspoon garlic powder
12 teaspoon black pepper
1 serrano chili (seeded,veins removed, diced)
1 tablespoon lime juice (freshly squeezed)

Instruction:

Mix all ingredients and chill several hours (preferably overnight). Serve with tortilla chips. (Also a great topping for fish, etc. ).

Source: www.food.com