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City of Portland
Delicious Meat and Spinach Manicotti

14 cup butter
14 cup all-purpose flour
2 12 cups milk
34 cup grated parmesan cheese
1 lb ground beef
4 cups diced cooked chicken
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
2 cups shredded mozzarella cheese
spaghetti sauce
14 cup minced fresh parsley


Cook manicotti according to package directions. Meanwhile, melt butter in a saucepan. Stir in the flour until smooth. Gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in parmesan Cheese until melted, set aside. Drain manicotti, set aside. In a skillet, cook the ground beef over medium heat until no longer pink, drain. Add the chicken, spinach, eggs, mozzarella cheese and 3/4 cup white sauce. Stuff into manicotti shells. Spread 1/2 cup spaghetti sauce each in two greased 13-in.x9-in.x 2-in. baking dishes. Top with manicotti. Pour remaining spaghetti sauce over the top. Reheat the remaining white sauce, stirring constantly. Pour over spaghetti sauce. Bake, uncovered at 350 degrees for 50-55 minutes Sprinkle with parsley. ENJOY!

Source: www.food.com