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Better Than Pumpkin Pie Recipe

1 c. cooked butternut squash
1 c. unpacked brown sugar
1 Tbsp. cornstarch
1 x egg, beaten
1 c. evaporated lowfat milk
1 tsp grnd cinnamon
1/2 tsp grnd allspice
1/2 tsp grnd cloves
1/2 tsp grnd nutmeg
1 x (9 inch) pie crust


1 Preheat oven to 350 degrees F (175 degrees C). 2 In an electric blender, mix butternut squash, brown sugar, cornstarch, egg, lowfat milk, cinnamon, allspice, cloves, ginger, and nutmeg. Pour the mix into the unbaked pie shell. 3 Bake in a preheated 350 degrees F (175 degrees C) oven for 50 min, or possibly till a table knife comes out clean when inserted in the center.

Source: cookeatshare.com