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Doggie Egg Pie With Rice

1 cup rice
2 cups mixed vegetables (frozen or canned)
1 cup cooked chicken or 1 cup beef, all fat removed
3 eggs
12 cup low-fat milk
1 cup plain fat-free yogurt
12 cup water
1 chicken stock cube (dissolve in water)


Cook rice, put in a medium sized casserole or pie dish, with the vegetables & chicken, mix well. In a bowl, mix the eggs, milk, yogurt,and chicken stock, beat well, add this egg mixture to the rice mixture and fold in well. Bake in the in oven at 180* for about 1/2 hour or until set. When it is cool, it can be cut into wedges and frozen in portions suitable for your dog.

Source: www.food.com