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Scalloped Potato/Ham Soup

3 can cream of chicken
1 can chicken broth
6 large potatoes
1 packages frozen corn
1 packages mix frozen peas & carrots
2 3/4 can milk
1 stick salted butter
1 packages cream cheese
1 packages Colby Shredded Cheese


Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix. When layering is done add chicken broth to the mix. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

Source: cookpad.com