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Roasted Tomatoes with Queso Fresco

8 Assorted Plum Tomatoes (Red And Yellow)
1 Tablespoon Olive Oil
Salt And Pepper, to taste
13 cups Queso Fresco
2 Tablespoons Fresh Finely Chopped Cilantro


Preheat your oven to 400 degrees F. Cut out stem and the small dry spot at the bottom of the tomatoes with a tomato knife. Cut in half lengthwise. Lightly brush a cookie sheet with olive oil. Arrange tomatoes on the sheet with the cut side up. Using a basting brush, brush the top of each tomato with olive oil. Season with salt and pepper. Bake in a 400 degrees F oven for 45 minutes to 1 hour, or until most of the juice has cooked off the fruit. Serve hot with queso fresco and cilantro sprinkled on top.

Source: tastykitchen.com