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Mexican Chicken Casserole

2 Boiled and shredded chicken breasts
3 cup Homemade taco Sauce
1 cup uncooked rice
1 quart Chicken Stock
1/2 cup Shredded cheese
1 cup crushed tortilla chips


Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork. Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice. Mix chicken and rice with taco sauce. Put in casserole dish. Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well. Bake in 350F oven for 40-45 minutes. Uncover for last 10-15 minutes.

Source: cookpad.com