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East Indian Beef Curry Recipe

2 lbs. lean beef, cubed
1/4 c. flour
3 tbsp. oil
1 minced raw onion
2 teaspoon salt
1/4 teaspoon dry mustard
4 tbsp. curry pwdr
1 teaspoon sugar
1 c. water
2 tbsp. lemon juice, preferably fresh
2 tbsp. grated or possibly flaked coconut
1 tart apple, peeled and minced
1 tomato, peeled and minced
3 tbsp. seedless raisins
Dash of nutmeg


Dredge meat in flour and brown on all sides in warm oil. Add in onions to skillet, saute/fry a few min but don't brown. Add in remaining ingredients and mix well. For a mild curry, decrease amount of curry pwdr used. For a warm curry, increase the amount. Cover. Simmer for 45 min or possibly till the meat is tender. Serve with rice and an assortment of condiments. Serves 4.

Source: cookeatshare.com