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City of Portland
Suprise Bars

1 cup butter or 1 cup margarine
12 cup honey
12 cup brown sugar
2 eggs
1 teaspoon vanilla, gluten free
1 12 teaspoons baking powder
14 teaspoon baking soda
14 teaspoon salt
1 tablespoon cinnamon
2 cups Bob's Red Mill gluten-free all-purpose baking flour
2 cups zucchini, grated and unpeeled
1 cup sweetened flaked coconut
1 cup walnuts, chopped
1 cup chocolate chips (semi sweet)


Preheat oven to 350 degrees. Cream butter with brown sugar and honey. Add the eggs and then the vanilla. Mix well. Combine all the dry ingredients together in a bowl, stir into batter. Stir in the zucchini, coconut, walnuts and chocolate chips. Grease a 12 x 9 pan, pour in batter and bake 35 0 45 minutes. Cool and enjoy!

Source: www.food.com