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Creamy Orange Freeze
Ingredients:

1 (12 ounce) container frozen orange juice concentrate, thawed and divided
12 gallon vanilla ice cream, softened and divided
23 cup citrus-infused vodka, divided

Instruction:

In the container of an electric blender, combine half of orange juice concentrate, half of ice cream and 1/3 cup vodka. Process until smooth. Repeat with remaining concentrate, ice cream and vodka. Garnish with orange wedges if desired. Serve immediately.

Source: www.food.com