200 grams Cooked white rice
1 Sushi vinegar
5 Inari aburaage (store-bought)
10 Salt-preserved cherry blossoms
Add the sushi vinegar to the freshly cooked white rice along with 5 of the cherry blossoms, finely chopped and rinsed, and mix well. Stuff this mixture into the inari abura-age and decorate with the remaining cherry blossoms. It's better if you don't add any other fillings; that way you can get the full aroma of the sakura. I recommend simple and delicious steamed sakura buns for dessert. You can find the recipe here:. These "Dumplings Over Flowers! Ever-Soft Dumplings" are also delicious. This is a bento that will get you in the mood for viewing the cherry blossoms even at work or school.