≡   Categories
Totally Grilled Salmon Salad

2 lbs salmon fillets
1 head romaine lettuce
1 head endive
1 head radicchio
1 dash extra virgin olive oil
salt and pepper
balsamic vinegar


Grill the salmon and cut into four portions. Cut each head of lettuce in half. Drizzle with olive oil and sprinkle with salt and pepper. Grill until lettuce wilts and chars slightly. Chop the lettuce. Drizzle with balsamic vinegar. Divide into four portions and top with a salmon filet.

Source: www.food.com