4 sun-dried tomatoes, packed without oil
14 cup water
14 cup goat cheese (2 ounce package)
3 tablespoons nonfat sour cream
18 teaspoon kosher sea salt
6 pitted kalamata olives, finely chopped
Combine tomatoes and water in a microwave-safe bowl. Microwave on HIGH one (1) minute or until water boils. Remove from microwave;' cover with plastic wrap and let stand 10 minutes to soften. Meanwhile, place cheese in a microwave-safe bowl; microwave on HIGH 15 seconds or until soft. Add sour cream and salt; stir until well blended. Fold in olives. Drain tomatoes; finely chop, and fold gently into goat cheese mixture. Serve immediately, or cover and chill until ready to serve.