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Festive Fantasy Fudge

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 cup JET-PUFFED Vanilla MALLOW Bits
1/2 cup chopped hard peppermint candies


Line 9-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234F, stirring constantly. Remove from heat. Add chocolate and marshmallow creme; stir until melted. Add vanilla; mix well. Pour into prepared pan; spread to cover bottom of pan. Cool 5 min. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

Source: www.kraftrecipes.com