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Beer Marinade for Fajitas

1 yellow onion, chopped
3 cloves garlic, crushed
4 tablespoons fresh lime juice, to taste
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 pinch dark brown sugar, to taste
salt and pepper, to taste
1 bottle your favorite beer
2 dashes Tabasco sauce, to taste


Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you). Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag). This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo. Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)

Source: www.food.com