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Easy Pumpkin Chocolate Chunk Muffins
Ingredients:

1 box Chocolate Cake Mix
1 can Pumpkin Puree (15 Oz.)
1- 1/2 teaspoon Pumpkin Pie Spice
1/4 cups Semi-Sweet Chocolate Chips

Instruction:

Preheat the oven to 350 degrees. Grease a 12-cup muffin pan or line with cupcake liners. In a large bowl, mix together the pumpkin puree, spice and cake mix until smooth. Spoon equal amounts of batter into the muffin cups. (They will pretty much keep their shape, so I find they come out looking very pretty if you give them peaks by gently touching the back of a spoon to the top of each uncooked muffin before putting them in the oven.) I add approximately 10 chocolate chips to the top of the muffin before placing them in the oven. This gives the muffins a beautiful appearance and a deliciously smooth chocolate taste in every bite without being too overwhelming. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.

Source: tastykitchen.com