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Mesquite Grilled Cajun Turkey

3 lbs Butterball boneless breast of turkey, thawed
to taste oil
1 tablespoon onion flakes
1 tablespoon garlic powder
12 teaspoon thyme leaves
14 teaspoon cayenne
14 teaspoon anise seed
14 teaspoon clove, ground
14 teaspoon allspice, ground
1 bay leaf, crushed


Prepare grill using mesquite chips or coals. Brush turkey with oil. Combine remaining ingredients and sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Wrap in foil and let stand 10 to 15 minutes. Remove netting from turkey and slice it.

Source: www.food.com