1 tablespoon finely chopped chipotle chile, canned or bottled
1 anaheim chilies or 1 new mexico green chili pepper, trimmed,seeded and sliced
2 cloves garlic, minced or pressed
1 tablespoon ginger, minced or pressed
1 tablespoon lemon juice or 1 tablespoon lime juice
1 12 lbs rock shrimp
Preheat the oven to 400 degrees. In a large bowl, combine the chile peppers, garlic, ginger and lemon juice. Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated. Let sit for 5 minutes. Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes. Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like. Serve immediately.