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Chocolate Chili

2 lbs ground chuck (beef)
2 lbs ground pork
2 large bell peppers, chopped
1 large onion, chopped
1 clove garlic, chopped
14 cup bacon drippings or 14 cup shortening, of your choice
2 medium tomatoes, chopped
12 teaspoon Tabasco sauce
4 tablespoons chili powder
2 cups water
2 ounces mexican chocolate, squares,grated (OR sweet chocolate mixed with a pinch of cinnamon and ginger)


Melt bacon drippings or shortening in a large heavy pot. Brown meat. Add vegetables and cook over medium heat for ten minutes. Add remaining ingredients and simmer, uncovered for two hours.

Source: www.food.com