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Shredded Chipotle Chihuahua

2 chicken breasts (boneless, skinless)
3 chipotle chiles (canned in Adobo sauce)
13 cup brown sugar substitute
2 cups shredded red cabbage
2 teaspoons onion powder
2 tablespoons sour cream
1 small tomatoes, chopped


Preheat oven to 325 degrees. Place chicken in baking dish. Using a mortar and pestle, make a paste of the chipotle peppers and brown sugar substitute. Spread paste evenly over chicken breasts. Bake for 40 minutes. Allow chicken to cool and then shred. Add cabbage, onion powder, and sour cream. Salt and pepper to taste. Can be served rolled up in tortillas, but I eat it alone.

Source: www.food.com