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Warm Cherry Tomato Salad

2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1 14 teaspoons minced garlic
6 cups assorted vine-ripened cherry tomatoes or 6 cups grape tomatoes, some halved
fresh ground black pepper
13 cup finely shredded fresh basil leaf


In a large non-stick skillet heat vinegar, oil and garlic over medium heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1-2 minutes. Toss tomatoes with shredded basil and garnish with fresh basil sprigs.

Source: www.food.com