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Stuffed Jalapenos Con Huevos
Ingredients:

16 ounces canned jalapeno peppers, rinsed and drained
8 ounces cream cheese, softened
2 eggs, hard-boiled, peeled and chopped
12 teaspoon garlic salt
1 teaspoon salad dressing mix

Instruction:

Cut off stems of jalapenos. Cut down center lengthwise and remove seeds and membranes. Combine remaining ingredients. Pipe cream cheese mixture into jalapenos.

Source: www.food.com