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Chipped Beef Dip II
Ingredients:

2 (8 ounce) packages cream cheese
4 tablespoons milk
1 (5 ounce) jar chipped beef, cut into small pieces
4 tablespoons green peppers, finely chopped
14 teaspoon black pepper
1 cup sour cream
12 cup walnuts, chopped
2 tablespoons onions, minced

Instruction:

Blend cheese and milk together. Add the beef, onions, green pepper, black pepper, and the sour cream. Place mixture into a pie plate. Sprinkle the walnuts on top of it. Bake in oven at 350* for 20 minutes. Serve with crackers or party rye.

Source: www.food.com