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Lemon-Blueberry Squares

32 vanilla wafers
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup blueberries


Line bottom and sides of 8-inch square dish with wafers. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries; spoon into prepared dish. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Source: www.kraftrecipes.com