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Chocolate-Coconut Cookies
Ingredients:

14 ounces milk, sweetened condensed
3 ounces chocolate unsweetened unsweetened square
2 cups coconut shredded
1 cup pecans
1 teaspoon vanilla extract
1 dash salt

Instruction:

In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1 1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300F (150C). oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.

Source: recipeland.com