14 ounces milk, sweetened condensed
3 ounces chocolate unsweetened unsweetened square
2 cups coconut shredded
1 cup pecans
1 teaspoon vanilla extract
1 dash salt
In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1 1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300F (150C). oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.