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Chicken Tarragon Casserole

2 (10 3/4 ounce) cans cream of chicken soup
2 cups half-and-half cream
4 teaspoons dried tarragon
12 teaspoon pepper
1 (16 ounce) package linguine or 1 (16 ounce) package spaghetti, cooked and drained
6 cups cubed cooked chicken
12 cup grated parmesan cheese
paprika (optional)


In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and the chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesa cheese and paprika if desired. Bake, uncovered at 350 for 30 minutes or until heated through.

Source: www.food.com