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Cheddar Cornbread
Ingredients:

2 ounces cheddar cheese, shredded
14 cup buttermilk
1 (10 ounce) package cream-style corn, thawed
1 (8 1/2 ounce) package corn muffin mix
1 (4 1/4 ounce) can green chilies, chopped (drained)

Instruction:

Preheat oven to 400. Combine all ingredients in a large bowl, stirring until well-moistened. Spread in a buttered 8" square baking dish. Bake for 20 minutes or until wooden pick inserted in middle comes out clean.

Source: www.food.com