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The "Other" Pasta Primavera

12 lb raw spaghetti
12 cup sliced carrot
12 cup chopped onion
1 clove garlic, crushed
3 tablespoons olive oil
1 cup broccoli floret
1 cup coarsely chopped green pepper
1 cup sliced fresh mushrooms
12 cup sliced zucchini
12 cup sliced yellow squash
2 (15 ounce) cans Italian-style tomato sauce
12 cup snow peas
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons grated parmesan cheese (or as much as you like!)


Cook spaghetti according to label dirctions. Drain and keep warm. Meanwhile, saute carrots, onion, and garlic in olive oil in a 10-inch skillet until tender but not browned. Stir in broccoli, green pepper, mushrooms, zucchini, and yellow squash. Add tomato sauce. Heating to boiling. Reduce heat; boil gently until vegetables are crisp-tender, about 5 minutes. Stir in snow peas,basil, and oregano. Serve sauce over hot cooked pasta. Sprinkle cheese over top.

Source: www.food.com