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Southwestern-Style Baby Back Ribs

2 Lemons
2 cup Tomato Ketchup
2 tbsp Molasses
2 tsp Chili pepper
1 tsp Died Oregano Leaves
3 lb Baby back ribs
1 cup Thinly sliced onion
2 cup Gloved garlic sliced
3 cup Ginger ale
1 tsp Cumin


Preheat oven to 350F Juice one lemon and slice another. Combine lemon, ketchup, molasses, chili pepper, oregano, & cumin Brush 1/2 cup of mixture all over ribs. Place in roasting pan. Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale & cover tightly. Place in oven and cover for 1-1 1/2 hours or until very tender Cool ribs in liquid, about 25 minutes Preheat grill to medium high and grease lightly Remove ribs from cooking liquid and discard liquid, lemons, and onion Place ribs on grill. Cook, turning and basting often with remaining sauce, 8-10 minutes or until well glazed

Source: cookpad.com