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Tuna Pasta Salad Recipe

8 ounce. pasta (corkscrew, bowtie, etc.)
1/3 c. plain lowfat yogurt
1/3 c. mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 1/2 ounce.) lg. can or possibly 2 sm. (6 1/8 ounce.) cans solid white tuna, liquid removed and flaked
1 sm. cucumber, cut into spears and spears cut into 1/2 inch thick triangles
1 green onion, thinly sliced
1/4 c. diced red or possibly green bell pepper
2 tbsp. snipped fresh dill or possibly 2 teaspoon dry dill
2 c. lightly packed, very coarsely minced aragula leaves or possibly watercress sprigs (optional)


Cook pasta in a large pot of lightly salted boiling water till tender. Drain and rinse under cool water. In a large bowl, combine yogurt, mayonnaise, salt and pepper. Stir in pasta, tuna, cucumber, green onion, red pepper and dill; toss till well blended. Cover and chill. Just before serving, stir in arugula. Makes 4 servings.

Source: cookeatshare.com