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Kon-Tini
Ingredients:

Ice
1 1/2 ounces white rum, preferably Virgin Islands
3/4 ounce ginger liqueur
3/4 ounce Velvet Falernum
1/2 ounce dark rum
3/4 ounce fresh lime juice
1 spiral-cut lime twist, for garnish

Instruction:

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the twist.

Source: www.foodandwine.com