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Grilled Asparagus
Ingredients:

1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste

Instruction:

Preheat grill for high heat. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Source: allrecipes.com