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Strawberry Lemonade Slush (Fat-Free)

1 (16 ounce) container fresh strawberries, sliced
34 cup sugar (or to taste)
1 cup cold water
34 cup fresh lemon juice
2 cups ice cubes (can use less)


In a bowl stir together sliced strawberries with sugar; let stand at room temperature for 30 minutes. In a blender process the strawberry/sugar mixture with 1 cup cold water, 3/4 cup lemon juice and 2 cups ice cubes until smooth. Pour into 2 tall glasses. Serve immediately.

Source: www.food.com