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Low Calorie Old Fashion Tea Cakes

14 teaspoon baking soda
2 12 cups all-purpose flour
4 tablespoons all-purpose flour
12 cup butter
1 12 cups xylitol sugar substitute
1 teaspoon vanilla flavoring
1 12 eggs or 1 12 egg substitute
12 cup whipping cream


Beat butter until soft. Gradually add the xylitol and beat well. Add the eggs and baking soda and flavoring. Gradually add flour and cream alternating. Beat until smooth. Refrigerate over night. Cut into 3 1/2 inch circles. Place on cookie sheet. Roll dough into 1/4 inch. Bake for 11-15 minutes or until lightly colored or darker your preference.

Source: www.food.com