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City of Portland
Sugar Free Pecan Pie

1 9 inch pie crust
2 cup pecans
3/4 cup splenda
3 eggs, slightly beaten
1/4 cup butter, melted
1 1/3 cup agave syrup
1 tbsp flour or 1 tablespoon cornstarch


preheat oven to 375F prrriick pie crust with fork and cover edges with foil to prevent over browning mix eggs, agave, splenda, and flour in medium bowl add pecans and butter , stir well pour into pie shell bake at 375F for 60 minutes or until a knife comes clean when inserted remove foil from edges, bake an additional 10 to 15 minutes until edges are golden cool, serve, and enjoy.

Source: cookpad.com