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Chicken and Broccoli Casserole

1 cup cheddar cheese, shredded
1 tablespoon cornstarch
1 lb chicken breast, cut into 1-inch pieces
1 (10 ounce) package frozen chopped broccoli
1 medium onion, chopped
12 cup low sodium chicken broth
12 teaspoon salt
12 teaspoon black pepper
3 cups cooked rice


Toss together 1/2 cup of the cheddar cheese and the cornstarch; set aside. Place chicken, broccoli, onion, broth, 1/4 teaspoon each salt and pepper and the cheddar cornstarch mixture into slow cooker. Cover and cook on HIGH for 3 hours or on LOW for 4 hours. Remove lid and stir remaining 1/2 cup cheddar cheese and 1/4 teaspoon each salt and pepper into slow cooker. Serve immediately with rice.

Source: www.food.com