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Sweet and Sour Eggplant
Ingredients:

1 large (about 1 pound/530 grams) eggplant, sliced
1 cup/250 grams apple cider
3/4 cup/110 grams smoked dates (see page 62)
1/2 cup/70 grams smoked prunes (see page 62)
1 cup/45 grams smoked dried apples (see page 62)
1/2 cup/40 grams candied ginger
1 teaspoon/6 grams fine sea salt

Instruction:

Put 2 cups (450 grams) water in a pressure cooker. Place a trivet in the bottom that will support a bowl. In a metal bowl that will fit inside the pressure cooker, combine the eggplant, cider, dates, prunes, apples, ginger, and salt. Cook the eggplant mixture for 5 minutes on high pressure. Let the pressure dissipate naturally. Alternatively, combine the eggplant, cider, dates, prunes, apples, ginger, and salt in a large pot over medium heat and cook for 1 hour until everything is very tender. Pour the cooked eggplant mixture into a blender and puree until smooth. Strain the puree through a fine-mesh strainer, then chill in a bowl set in an ice bath. Refrigerate the sweet and sour eggplant until ready to serve.

Source: www.epicurious.com